Bacteriological Evaluation of Meat Contact Surfaces at Egyptian Hypermarkets
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چکیده
منابع مشابه
Evaluation of Electrolytically-Generated Hypochlorous Acid (‘Electrolyzed Water’) for Sanitation of Meat and Meat-Contact Surfaces
'Electrolyzed water' generators are readily available in the food industry as a renewable source of hypochlorous acid that eliminates the need for workers to handle hazardous hypochlorite concentrates. We applied electrolyzed water (EW) directly to multi-strain cocktails of Listeria monocytogenes, E. coli O157:H7, and Salmonella sp. at 250 ppm free available chlorine (FAC) and achieved greater ...
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ژورنال
عنوان ژورنال: Suez Canal Veterinary Medicine Journal. SCVMJ
سال: 2016
ISSN: 2682-3284
DOI: 10.21608/scvmj.2016.62764